HEALTHY FRUIT

 by Kevin The Bnefits of Eating Kiwifruit We all know we should eat an apple a day. What we don't all know is that we would probably be better off replacing it with a  kiwifruit . The benefits of kiwifruit are massive and include helping to reduce the incidence of such serious diseases as cancer, heart disease, and heightened cholesterol. Kiwifruits are packed to the brim with healthy nutrients. The average kiwifruit actually has more vitamin C in it that an orange. Not only this but you will consume almost 100 grams more folate if you replace your breakfast banana with a kiwifruit. Kiwifruits aren't only nutrient rich however with a juicy, tangy taste they are also delicious. One of the more common ways people prevent heart disease is to take a daily aspirin. Research has shown this to be an effective way to thin the blood. However a healthier and more delicious way to achieve the same effect is to consume at least two kiwifruits a day. This is not the only way that...

by Fiscias Nenda Sumitra Pineapple is a fruit that much beneficial for health. There are at least nine reasons why pineapple ought to be consumed. Pineapple fruit consumed by many people both as real fruit, juices or can be mixed in a fruit salad, pickles and salad. Pineapple is a tropical fruit that can give effect to those who consume it fresh. pineapple Here are some benefits that make the body healthy, as reported Lifemojo: Rich in vitamins and minerals   is the real benefit of pineapple contains many vitamins and minerals, such as calcium, potassium, fiber and vitamin C. In addition it is low in fat and cholesterol. Strengthen bones .  One of the benefits of pineapple is to help build healthy bones. Pineapple is rich manganese, a mineral that is needed for the body to build bone and connective tissue. Just one cup of pineapple provides 73 percent of the daily recommended amount of manganese. The benefits of pineapple can affect bone growth in young people and the...

by Ivan Yang Most people recognize strawberries for their juicy, sweet taste. There are 20 different species of strawberries, and they were first grown in Europe. Surprisingly, strawberry plants are actually members of the rose family. However, they are more than just pleasing to the tastebuds. They are also good for you. Like other fruits, they pack a punch in terms of nutrients and antioxidants. One of the top benefits of strawberries is their antioxidant and phytonutrient content, two substances that fight free radicals. In particular, the fruit contain phenol, a phytonutrient that is believed to protect cells and prevent organ system damage. They are rich in phenols, which may make them helpful in preventing cancer, protecting the heart, and reducing inflammation. Free radicals are bad for the body, as they damage cells. In fact, some people believe that free radicals also play a role in the development of cancer. A key part of the health benefits is this fruit's high wa...

  by Rendy Make your food as medicine. The words of Hippocrates, an ancient Greek physician, was so popular in the world of health.That message is then pushed unfolding of health benefits of apples.Not only lowers cholesterol, consumption of one apple a day may reduce the health budget to visit the doctor."We all know there is a saying, the consumption of an apple a day keeps the doctor away. This is really evident, "said Dr. Penny Stanway, as quoted from page Daily Mail.The family doctor was then revealed some of the properties of apples: Overcome diarrhea Apples contain lots of pectin, a fiber found in fruits, compared with other fruit. Pectin is broken down in the intestines by good bacteria, forming a protective coating for the stomach lining, which is calm and prevent irritation of the gut.Apples also work release prebiotic compounds, which increase the amount of good bacteria in the gut, as a weapon against germs trigger diarrhea. When the diarrhea, try eating...

by Wen Gaylene Avocado is a significant fleshy pear-shaped berry. Additionally it is known as Alligator Pear in addition to being a Butter fruit. The avocado consists of more fat than every other fruit except the olive. Its fat will be of the finest quality. While many individuals misconstrue avocado as an harmful food the misconception nevertheless the fact is that there is a lot of nourishment packed in to these small packages. Along with providing a several essential minerals and vitamins, avocados also assist the body to absorb far more nutrients from other foods, could be also used as avocado hair mask. Foamy rich avocado is considered the world's best fruit, for the nutrient material such as vitamin K, Vitamin A, Vitamin e antioxidant, Iron, phosphorous, calcium mineral, dietary fiber, blood potassium, folic acid, vitamin and mineral B6, vitamin C, birdwatcher, protein along with reasonable energy in it. The actual protein regarding avocado is of the finest high qualit...

 by John Golat Health benefits of mangosteen: Mangosteens are exotic tropical fruits that come in a range of delicious varieties , for instance, the purple Garcinia mangostana ,Imbe - Lemon drop and African mangosteens.It is widely regarded as the "Queen of all fruits" and is rightly named so because of the abundance of anti-oxidants, phytonutrients and xanthones.Mangosteens have been popularized because of their anti-aging properties and ability to improve immunity immensely. This is one of the fruits that carries very little saturated fats and cholesterol thus, naturally, its calorific content is very low.Conversely it is a good source of dietary fibre, providing atleast 13% RDA(Recommended Dietary Allowance) per 100g serving of the fruit. The high moisture content in the fleshy fruit is reason enough for the fruit to gain repute in the hot and sunny tropical regions. • 100g of the mangosteen fruit contains notable quantities of Calcium, Phosphorous, Iron, T...

by Angelia Fruits can be divided into the fresh and preserved varieties. Fresh fruits such as grapes, apples, haws, peaches, pineapples and bananas are usually consume in raw, whereas preserved fruits are prepared from the fresh fruits including candied dates, dried persimmons and raisins. The important nutritive components of fresh fruits are the vitamins (mainly vitamin C) and inorganic salts. Fruits with high content of vitamin C are such as lemon, haws, tangerines, wild jujubes and etc, whereas red and yellow fruits like oranges, apricots contain more carotene and inorganic salts, including calcium, iron and phosphorus. Mineral and inorganic salts are very important to support the functions of our body. Minerals such as iron and copper in fruits are useful for production of hemoglobin in anemic patients, whereas high content of potassium and low content of sodium in fruits can produce a diuretic effect. Besides, some organic acids such as citric acid can help to stimulat...